Renowned avocado toast chef, Bill Granger, passed away at the age of 54 in a London hospital on Christmas Day, with his family by his side.
Bill Granger passed away in a London hospital on Christmas Day, aged 54, with his family by his side.
Bill Granger, a self-taught cook hailing from Melbourne, rose to fame as a renowned global restaurateur and food writer.
On Christmas Day, at the age of 54, he peacefully passed away in a London hospital, surrounded by his loving wife and three daughters.
Acknowledged as the ‘King of Breakfast,’ his legacy lies in transforming simple fare into delightful creations brimming with warmth and charm, as shared on Instagram by his family.
His absence leaves a profound void, and his memory will be cherished dearly by many.
Granger embarked on his career in 1993 by opening his inaugural restaurant in Sydney at the age of 23, after opting out of art school.
Throughout a three-decade-long career, Bill Granger authored 14 cookbooks, starred in numerous television cooking shows, established over a dozen restaurants worldwide, and garnered immense admiration, including from fellow professionals.
Famous personalities like Australian actor Hugh Jackman, former Masterchef Australia judge Matt Preston, and culinary icon Jamie Oliver were among those who honored the star for his warmth, vibrancy, and charisma.
Nigella Lawson, a food author and TV chef, expressed on Instagram, “He embodied sheer, radiant enthusiasm and his kindness, generosity, and sheer exuberance shone through in the joy he brought us—be it through his culinary creations, his literature, the spaces he curated, or in person.”
The family has chosen not to disclose the cause of his passing.
Source: BBC News
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